Wedding Cakes/Favours

Wedding cakes should be as unique as you are. The options are endless when it comes to design - whether it be a simple design or a masterpiece.

All of my Wedding cakes are layered with Swiss Meringue Buttercream in your chosen flavour options and coated in either a dark, milk or white chocolate ganache before they are encased in fondant. Or alternatively, you may want a Buttercream or even a Ganache finish to your cake. I offer a consultation for all wedding bookings and also a sampling session for a small charge which will be taken off your final bill.

Delicious by Linzi - 9 Percy Street, Bootle, Merseyside, L20 4PG


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